Turkish coffee is one of the most authentic tastes to try in Türkiye, with its unique flavour and brewing process. However, thanks to its profound influence on the Turkish way of life, coffee isn’t just a caffeinated drink in these lands but a symbol of hospitality and friendship. Deeply rooted in Turkish culture, drinking this aromatic beverage together is a cherished moment, bringing people closer and deepening the conversation. As the saying goes, “A cup of coffee drunk together remains in the heart for forty years.”
Appropriately, UNESCO added Turkish coffee to its Intangible Cultural Heritage list in 2013. Since then, December 5th marks the ‘World Turkish Coffee Day’. In honour of such a special day, let’s learn the history of the exclusive beverage.